Cérélia North America
Sunil Garg is an accomplished Reporting and BI Manager at Cérélia North America since January 2021, with extensive experience in database architecture and business intelligence across various organizations. Previously served as a Database Architect at Achēv and held several technical roles including Associate Architect at Nagarro and Module Lead at OSC Services Private Ltd. Strong expertise includes the design and development of reporting solutions, data modeling, ETL processes, and performance tuning. Additionally, Sunil has a solid foundation in both the technical and leadership aspects of database management and BI implementation, complemented by a Bachelor's Degree in Computer Science from Guru Nanak Dev University.
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Cérélia North America
Cérélia, is a global food company, with small-town roots. We proudly serve chilled dough and pancake products across Europe, Asia, and North America. Being a leading producer with cutting edge production capabilities, we offer a large range of products: rolled dough, pizza dough, pastries, cookies, crêpes, and pancakes. We have launched an organic line, and also offer gluten-free, lactose-free and vegan products. Cérélia’s products are commercialized under its clients’ brands, both retailers and industrial companies, as well as under its own brands: English Bay Bakery, Jus-Rol, Croustipate, Jan, Pop! Bakery and Crêapan in particular. While we continue to grow and expand, our history of trade partnership, production excellence, well-founded innovation and sustainable development is deeply rooted in more than 40 years of industry know-how.