Cérélia, is a global food company, with small-town roots. We proudly serve chilled dough and pancake products across Europe, Asia, and North America. Being a leading producer with cutting edge production capabilities, we offer a large range of products: rolled dough, pizza dough, pastries, cookies, crêpes, and pancakes. We have launched an organic line, and also offer gluten-free, lactose-free and vegan products. 

Cérélia’s products are commercialized under its clients’ brands, both retailers and industrial companies, as well as under its own brands: English Bay Bakery, Jus-Rol, Croustipate, Jan, Pop! Bakery and Crêapan in particular. While we continue to grow and expand, our history of trade partnership, production excellence, well-founded innovation and sustainable development is deeply rooted in more than 40 years of industry know-how.

Food & Beverage

Manufacturing

Cérélia North America

Cérélia North America's headquarters in Mississauga, Canada

Tyler Hagle

Barbara B.

Sunil Garg

Caroline Francisco

Andrew Stein

Maggie Hu

Alex Hunt

Cérélia North America

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