Alexander William Grant

Alexander William Grant is an experienced environmental and compliance professional currently serving as an Environmental Inspector at Certification Europe, responsible for conducting inspections and preparing technical reports related to food service establishments. Previously, Alexander held various roles at Clayton Hotel Galway, including Covid Compliance Officer, Meeting & Events Manager, Sustainability Manager, and Health and Safety Manager, overseeing compliance with health guidelines, team management, environmental practices, and safety protocols. Early career positions include accommodation and house porter roles at Maldron Hotels & Partners and The Gleneagles Hotel, as well as Duty Manager and Head Chef at Little Chef. Alexander's academic background includes a Greening Enterprise Skills for Business degree in Sustainability Studies from Galway-Mayo Institute of Technology, Facilities Principles from IWFM, and a Diploma of Higher Education in Sociology and Psychology from Abertay University.