Patrick Chan is a seasoned Senior Operations Manager with over 15 years of experience in the food and beverage industry. Currently overseeing daily operations at CHAGEE Malaysia, they focus on ensuring operational efficiency, customer satisfaction, and compliance with food safety standards. Previously, Patrick held significant roles, including Operations Manager at Dolly Dim Sum Restaurant and Assistant General Manager at Red Lobster, where they honed their skills in quality control and team development. Patrick earned a Bachelor's degree in Hospitality Administration/Management from Liverpool John Moores University.
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