Pauline Bruder currently holds the position of Chef de projet Activations Internationales at Champagne Nicolas Feuillatte. Prior to their current role, Pauline gained experience in various industries, including Nestlé Waters, Deutsche Hospitality, and L’OCCITANE Group, where Pauline held titles such as Business Coordination Manager, Brand Management & Corporate Marketing Intern, and Sales Consultant. Pauline also has a strong educational background, holding a Master's degree in Communication, advertising, media, marketing, with a trilingual specialization in French, English, and German. Their experience showcases their expertise in marketing, branding, event project assistance, and communication and press relations.
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