Kelly Luong

Kelly Luong has a diverse work experience spanning various industries. Kelly began their career as an Event Coordinator at Balloon Art Brigade, where they planned and organized events. Kelly then worked at Top A Lot Yogurt as an Associate, developing independence and strong people skills.

Kelly then joined Target as a Produce - Perishables Assistant, responsible for ordering, stocking, and managing inventory. Kelly also served as a Starbucks Licensed Store Trainer, delivering exceptional customer service and promoting coffee consumption.

Continuing their career in the science field, Kelly worked at Threshold Enterprises as a Lab Analyst. Kelly evaluated raw materials and finished products, ensured compliance with cGMPs, and participated in data analysis and Out of Specification investigations.

Kelly then joined List Biological Laboratories, Inc. as a QC-AD Lab Specialist, where they expanded their QC experience and became knowledgeable in GMP regulations. Kelly contributed to regulatory compliance, authored SOPs, and delivered quality reports.

Currently, Kelly works at Change Foods as a Research Associate - Fermentation, utilizing their knowledge in fermentation processes.

From 2012 to 2019, Kelly Luong pursued their Bachelor of Science degree in Chemistry at the University of California, Santa Cruz.