Charbonneaux-Brabant S.A.
Jean-Baptiste Bourgerie has extensive experience in sales and marketing within the food industry, currently serving as Directeur commercial alimentaire at Charbonneaux-Brabant S.A. since January 2022, where the company is a leader in vinegar and related condiments. Prior to this role, Jean-Baptiste worked at Lesieur in various capacities, including Private Label Sales Director, where responsibilities included sales prospecting across Europe and managing new tenders. Previous experience also encompasses regional and international sales and marketing strategies in China and Africa, resulting in significant business development. Earlier roles include management positions at Expur and Lesieur, as well as brand management roles at Nestlé, PepsiCo, Kimberly-Clark, and Lactalis. Jean-Baptiste holds a Master's Degree from École Supérieure de Commerce Et de Management.
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Charbonneaux-Brabant S.A.
Charbonneaux-Brabant is a family-owned company existing since 1797 in Reims. The group is a major player in the production of vinegar and sauces in France and Europe. It has a second historical activity, in the development of maintenance and DIY products. The group currently employs 330 people and has a consolidated turnover of 125 million euros. It is to preserve the gastronomic heritage and acquire a real vinegar expertise that the Brabant family has acquired various production sites in recent years. These factories have contributed to the development of specific know-how while maintaining the local footprint. With 9 factories in France and Italy, Charbonneaux-Brabant offers a wide range of conventional and organic products: • Classic vinegars (Wine, Cider, Alcohol) • Specific vinegars (Balsamic PGI, Sherry PDO, Flavored) • Mustard (Dijon, Wholegrain, Flavored) • Mayonnaise and sauces • Dressings Well established in French supermarkets and food service retailers, Charbonneaux-Brabant is also known under its own brands CLOVIS and BEAUFOR. Over the years, the family business has also forged strong international links with local importers in more than 80 countries, spread across 5 continents. Today, we continue to develop and work our recipes with chefs to guarantee exceptional products that made our reputation. Passionate about the alchemy of colours and flavours, we are also precursors on the new trends of healthy and organic.