Charbonneaux-Brabant S.A.
Virginie Simon is an experienced professional in business development and sales, currently serving as Area Manager and Sales Representative for Latin America at Charbonneaux-Brabant S.A., a leading French sauce producer. With a strong background in training distributors, supporting sales teams across various channels, and developing brand presence in Brazil, Virginie has significantly contributed to doubling sales with a major distributor. Previous roles include projects with La Pastina, where Virginie enhanced market influence and worked as a consultant across diverse assignments. Virginie holds a Master's degree in International Business from KEDGE Business School and an MBA in Project Management from Ibmec, complementing a solid educational foundation in economics and social sciences. Key skills encompass public relations, negotiation, event management, and international team leadership, supported by a detail-oriented and highly motivated work ethic.
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Charbonneaux-Brabant S.A.
Charbonneaux-Brabant is a family-owned company existing since 1797 in Reims. The group is a major player in the production of vinegar and sauces in France and Europe. It has a second historical activity, in the development of maintenance and DIY products. The group currently employs 330 people and has a consolidated turnover of 125 million euros. It is to preserve the gastronomic heritage and acquire a real vinegar expertise that the Brabant family has acquired various production sites in recent years. These factories have contributed to the development of specific know-how while maintaining the local footprint. With 9 factories in France and Italy, Charbonneaux-Brabant offers a wide range of conventional and organic products: • Classic vinegars (Wine, Cider, Alcohol) • Specific vinegars (Balsamic PGI, Sherry PDO, Flavored) • Mustard (Dijon, Wholegrain, Flavored) • Mayonnaise and sauces • Dressings Well established in French supermarkets and food service retailers, Charbonneaux-Brabant is also known under its own brands CLOVIS and BEAUFOR. Over the years, the family business has also forged strong international links with local importers in more than 80 countries, spread across 5 continents. Today, we continue to develop and work our recipes with chefs to guarantee exceptional products that made our reputation. Passionate about the alchemy of colours and flavours, we are also precursors on the new trends of healthy and organic.