Sai Susreeth

Sai Susreeth is a dedicated and experienced Chef with a background in culinary management and food production. They have worked in various roles in the culinary industry, ranging from intern to line cook to restaurant chef, showcasing their versatility and expertise. With a strong educational foundation in both culinary arts and computer science, Sai brings a unique blend of skills and knowledge to their current role at Charcoal Group of Restaurants.