Yamna Habib

Yamna Habib is an accomplished professional in the food industry, currently serving as HACCP Coordinator at Crafty Ramen since November 2023, where responsibilities include conducting risk assessments and monitoring critical control points (CCPs). Previously, Yamna has held various roles in food operations at Charcoal Group of Restaurants since September 2020, focusing on training, compliance, quality management, and food safety. Short-term experience as Quality Assurance Technician at Give and Go Prepared Foods involved executing audits, conducting quality checks, and ensuring compliance with food safety standards. An early career in food services at the University of Waterloo involved customer interaction, employee training, and maintaining food safety standards. Yamna’s background also includes significant academic research experience in microbiology from the University of Waterloo, as well as teaching roles at Beaconhouse School System. Education includes a Bachelor of Science in Honours Science from the University of Waterloo, alongside advanced and ordinary level qualifications from Beaconhouse and the University of Cambridge International Examinations.