Hilary Simons

Hilary Simons, CPA, currently serves as Chief Financial Officer at Charcuterie Artisans, a private equity-backed food manufacturer specializing in prosciutto and salami products. Previously, as CFO of Eagle Foods from October 2019 to October 2023, Hilary successfully led a core business turnaround and facilitated a significant acquisition, resulting in 400% EBITDA growth. Prior experience includes serving as CFO at Home Market Foods, Fishery Products International, and BostonCoach Company, where strategic financial management was pivotal in driving growth and operational stability. Hilary began a professional accounting career at Campbell Soup Company, holding the position of Business Unit Controller. Educational credentials include a BS in Accounting from Penn State University and an Associate of Arts from Bryn Athyn College of the New Church.