Paul Prenzler

Paul Prenzler is an Associate Professor in Chemistry at Charles Sturt University, where tenure spans from July 1997 to present, including roles as Acting Head of the School of Agricultural and Wine Sciences and Senior Lecturer in Chemistry. Expertise focuses on the applications of analytical chemistry to practical issues, such as antioxidants, canola quality, and the use of medicinal plants. Prior experience includes a Lectureship at The University of Melbourne and postdoctoral fellowships at the Australian National University. Educational credentials include a Bachelor of Science with Honors and a PhD in Chemistry from The University of Queensland, complemented by secondary education at Kingaroy State High School.