Eric Parker

Eric Parker has a strong background in the hospitality and food industry, with a focus on executive leadership and culinary expertise. Eric currently serves as the Chief Operating Officer at Charleston Hospitality Group, where they specialize in new business development, strategic planning, budget management, and team building. Prior to this, they owned and served as the executive chef at Ground & Griddled, a restaurant specializing in American comfort food. Eric also held the role of Multi-Unit Operator and Corporate Executive Chef at Duffy's Sports Grill, overseeing the food and beverage program across multiple locations. Earlier in their career, Parker served as the Corporate Executive Chef at iTHINK Financial Amphitheatre, where they managed a team of 100+ and catered meals for musical artists and VIP clients. Eric began their culinary training at a young age and worked as the Chef De Cuisine at Le Monegasque, focusing on classical French cooking and enhancing customer experience. Overall, Parker brings a wealth of experience in various aspects of the industry, including leadership, culinary expertise, and event planning.

Eric Parker obtained an Associate's Degree in Culinary Arts, with a focus on Baking & Pastry and Restaurant Management, from the Florida Culinary Institute. Eric also holds additional certifications, including a Certified Executive Chef (CEC) credential from the American Culinary Federation and a Serve Safe certification from Serve-Safe Food Hygiene Training Services Pty Ltd.