Desy Sulistya possesses extensive experience in quality assurance and laboratory management within the food and beverage industry. Currently serving as the Head of Quality Assurance and Laboratory at Charoen Pokphand Group Co., Ltd. since June 2017, Desy has previously held roles as Quality Assurance Manager at Diageo from 2015 to 2017 and WPB from June 2012 to June 2015. Previously, Desy was a Quality Assurance Supervisor at Lesaffre from June 2007 to June 2012. Desy holds a Bachelor's degree in Food Technology and Processing from the University of Brawijaya, completed in 2007.
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