Ashton Richardson

Director Of Operations at Charter Foods

Ashton Richardson has a diverse work experience in various roles and industries. Ashton began their career as a Student Worker at Berry College, where they were promoted to a supervisor position in the Carpentry Shop and also worked in the Academic Support Center. They later co-founded Fifth Avenue Jerky and served as the Director of Finances. Ashton also worked as a Market Research Consultant at Venadar. Ashton then transitioned to the role of General Manager at Pilot Flying J, where they eventually became a General Manager Designate. Currently, Ashton serves as the Director of Operations at Charter Foods, where they previously held positions as a District Manager and Restaurant Manager. Ashton's work experience demonstrates a strong background in operations management and leadership.

Ashton Richardson attended Berry College from 2011 to 2015, where they earned a Bachelor of Science (BS) degree in Economics.

Location

Kennesaw, United States

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Charter Foods

Charter Foods is a vibrant and fast growing YUM Brands franchisee based out of Morristown, Tennessee. Operating in 13 states, we operate Taco Bell, Long John Silvers, KFC, Pizza Hut Express and A&W stores throughout the south and northeast regions of the United States. Charter Foods mission is to provide quality food, affordable prices and friendly service while fostering a supportive, growth-oriented work environment for its employees.


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Employees

5,001-10,000

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