william thing

William Thing has an extensive culinary career spanning several decades, beginning as a Prep Cook/Line Cook at Houlihan's Restaurants, Inc. from October 1979 to February 1987. William further developed skills by serving as a Line Cook at Brinker International from February 1990 to August 1996, followed by a role as Sous Chef at Lahey Clinic from January 2000 to January 2007. Since February 2007, William has held the position of Executive Chef and previously served as Executive Sous Chef at Chartwells, overseeing food production for over 4,000 students alongside faculty and staff. William also worked as a Lead Cook at Compass Group North America from March 1988 to November 1990. Education includes attendance at Malden High School from 1977 to 1979.