As the recognized leader in the higher education contract foodservice market, and an operating sector of Compass Group North America, Chartwells Higher Education Dining Services partners with over 300 colleges and universities of all sizes across the United States. Chartwells is proud to help its partners by managing foodservice operations more efficiently and profitably while growing sustainably to help colleges and universities retain and recruit students. 

We're chefs, interaction facilitators and food enthusiasts with a knack for drawing people together. Through our cuisine, community, talent, global resources and flexibility, we have the power to nourish and inspire. Our dining programs bring students together and serve as centers of academic life on the campuses we serve. 

Chartwells is committed to ensuring that clients and guests receive the highest quality, nutritious cuisine and service they deserve. From global cuisine prepared fresh in dynamic, resident dining venues to favorite retail restaurant brands, event catering, concessions, vending and food trucks, Chartwells ensures that each hungry guest dining on campus is satisfied. 

Chartwells embraces diversity and inclusion and is committed to recruiting and developing individuals interested in a career in the foodservice and hospitality industry. Contact us to become part of the Chartwells family today.  

Higher Education

Food & Beverage

Chartwells Higher ED

The Operations Team at Chartwells Higher ED oversees and manages the day-to-day foodservice operations across various campuses. This includes ensuring efficient and profitable services, maintaining high standards of quality and nutrition, coordinating with chefs and staff, and facilitating smooth dining experiences for students and faculty. The team plays a critical role in implementing strategic initiatives, fostering client relationships, and driving continuous improvement in dining services.

Operations Team

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Team members