Sarah Maver

Sarah Maver, MPH, RD has held various roles in the field of nutrition and wellness. Sarah started their career as a Volunteer at Connecticut Cooperative Extension in 2007. Over the years, they gained experience as a Dietetic Intern at Massachusetts General Hospital, a Wellness Dietitian / District Manager at New Haven Public Schools, a Resident Dietitian at Chartwells School Dining Services K12, and a Research Assistant at the Yale Rudd Center for Food Policy and Obesity. Sarah also served as a Child Nutrition Cadre Trainer at the CT State Department of Education and an Intern at the USDA Center for Nutrition Policy and Promotion. More recently, they held positions such as School Nutrition Director at Henderson Collegiate, Regional Dietitian and Director of Wellness and Sustainability at Chartwells School Dining Services K12.

Sarah Maver, MPH, RD obtained a Bachelor of Science (BS) in Nutritional Sciences from the University of Connecticut before furthering their education at the Yale School of Public Health, where they earned a Master of Public Health (MPH) with a focus on Social and Behavioral Sciences.