The Hospitality Operations team at Cheeca Lodge & Spa is dedicated to delivering exceptional guest experiences through seamless coordination of dining, event management, and concierge services. This team, comprising roles such as chefs, managers, and guest services staff, ensures that every aspect of hospitality—from fine dining to spa offerings—meets the high standards of the resort, creating a memorable stay for each guest.
Bethany Burt
Concierge
Jamson Georges
Food Server
Jessica Bunch
Reservations Agent
Joel Vargas
Food & Beverage
Mohamed Zenhom
Restaurant And Banquet Manger
Nick Kulas
Night Manager
Orlando Deschapell
Food And Beverage Manager
Susan Johnson
Dirctor Of Spa And Retail At B...
William Predestin
Banquet Manager
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