Allison Johnson

Allison Johnson has a extensive background in nutrition and education. With experience in various positions such as Food Service Director, Nutrition Consultant, and School Nutrition Specialist, she has cultivated skills in menu planning, nutrition education, and grant writing. Allison is a dedicated professional with a Master's Degree in Nutrition Education and a Bachelor of Science in Biology. Her passion for promoting healthy eating habits in schools is evident through her work with organizations like Chef Ann Foundation and School Nutrition Association. Allison's expertise and dedication make her a valuable asset in the field of nutrition and education.