Chef Ann Foundation
Allison Johnson has a extensive background in nutrition and education. With experience in various positions such as Food Service Director, Nutrition Consultant, and School Nutrition Specialist, she has cultivated skills in menu planning, nutrition education, and grant writing. Allison is a dedicated professional with a Master's Degree in Nutrition Education and a Bachelor of Science in Biology. Her passion for promoting healthy eating habits in schools is evident through her work with organizations like Chef Ann Foundation and School Nutrition Association. Allison's expertise and dedication make her a valuable asset in the field of nutrition and education.
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Chef Ann Foundation
The Chef Ann Foundation (formerly Food Family Farming Foundation, or F3) was founded in 2009 by Ann Cooper, an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children. Chef Ann’s vision was to create an organization that helps schools take action so that every child has daily access to fresh, healthy food. Today, the Chef Ann Foundation (CAF) carries out that vision by actively supporting school districts nationwide through grant programs and by providing tried and tested tools for school food change. Want to bring healthy, scratch-cooked food into schools? Head over to SchoolFoodInstitute.org to learn more about becoming a leader in school food change. Three new courses launching fall 2018!