Chef Ann Foundation
Kathleen Mueller is a seasoned professional in policy and advocacy with extensive experience in environmental and urban planning initiatives. Currently serving as the Sr. Coordinator of Policy and Advocacy at Chef Ann Foundation since November 2024, Kathleen has previously held positions such as Policy and Program Analyst at the Field Museum and Senior Policy Organizer at the Illinois Stewardship Alliance. Kathleen's background includes roles as a Field Organizer with Friends of the Forest Preserves and a Naturalist Aide with the Forest Preserves of Cook County, showcasing a commitment to conservation. Prior experience encompasses laboratory work as a Lab Technician at the University of Illinois Chicago and social media management at Freshwater Lab. Kathleen holds a degree in Urban Studies with a focus on Urban Planning and Public Affairs from the University of Illinois Chicago.
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Chef Ann Foundation
The Chef Ann Foundation (formerly Food Family Farming Foundation, or F3) was founded in 2009 by Ann Cooper, an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children. Chef Ann’s vision was to create an organization that helps schools take action so that every child has daily access to fresh, healthy food. Today, the Chef Ann Foundation (CAF) carries out that vision by actively supporting school districts nationwide through grant programs and by providing tried and tested tools for school food change. Want to bring healthy, scratch-cooked food into schools? Head over to SchoolFoodInstitute.org to learn more about becoming a leader in school food change. Three new courses launching fall 2018!