Chef Ann Foundation
Kelsey Glass, M.Ed. is currently the Director of Workforce Planning at Chef Ann Foundation. They have extensive experience in educational consulting and workforce development, with previous roles including Dean of Apprenticeship at Emily Griffith Technical College, Manager of Curriculum and Staff Development at Goodwill Industries of Denver, and Post-Secondary Success Facilitator at a Title 1 school. Kelsey holds a Master of Education in Curriculum, Instruction, and Assessment from Regis University.
Chef Ann Foundation
The Chef Ann Foundation (formerly Food Family Farming Foundation, or F3) was founded in 2009 by Ann Cooper, an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children. Chef Ann’s vision was to create an organization that helps schools take action so that every child has daily access to fresh, healthy food. Today, the Chef Ann Foundation (CAF) carries out that vision by actively supporting school districts nationwide through grant programs and by providing tried and tested tools for school food change. Want to bring healthy, scratch-cooked food into schools? Head over to SchoolFoodInstitute.org to learn more about becoming a leader in school food change. Three new courses launching fall 2018!