Chef Ann Foundation
Sadie Briggs currently serves as a Development Associate at the Chef Ann Foundation, where responsibilities include collaborating with the Development and Marketing teams to attract new donors and engage existing ones. Previous experience includes internships at Shaker Recruitment Marketing, where Sadie held positions as a Social Media Marketing Intern and Social Media Intern, focusing on creating social calendars, organizing events, and conducting competitive analyses. Additionally, a Fundraising Intern role at Kalik and Associates involved working with Congress members to secure funding from Political Action Committees. Sadie holds a Bachelor's degree in Strategic Communication from the University of Colorado Boulder and is pursuing a Master's degree in Digital Marketing at Wake Forest University.
Chef Ann Foundation
The Chef Ann Foundation (formerly Food Family Farming Foundation, or F3) was founded in 2009 by Ann Cooper, an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children. Chef Ann’s vision was to create an organization that helps schools take action so that every child has daily access to fresh, healthy food. Today, the Chef Ann Foundation (CAF) carries out that vision by actively supporting school districts nationwide through grant programs and by providing tried and tested tools for school food change. Want to bring healthy, scratch-cooked food into schools? Head over to SchoolFoodInstitute.org to learn more about becoming a leader in school food change. Three new courses launching fall 2018!