Chef Ann Foundation
Tracey O'Donohue is an accomplished professional with extensive experience in education, wellness coordination, and program development. Currently serving as the Foundation Relationship Manager at Chef Ann Foundation since April 2022, Tracey has also held various roles within the organization, including Foundation and Development Coordinator and Administrative Associate. In addition to work at Chef Ann Foundation, Tracey has been a Consultant at Beautycounter since July 2016, focusing on sustainable personal care products and healthy lifestyles. As the Dragon Wellness Coordinator and Vice President of the Flagstaff Academy PTO, Tracey organizes health and wellness activities and communicates healthy living practices to the school community. With a background in education, including roles as a 4th Grade Teacher and tutor, Tracey emphasizes individualized approaches to learning and student success. Tracey holds a Master of Arts in Education from Regis University and a Bachelor of Science in Psychology from Colorado State University.
Chef Ann Foundation
The Chef Ann Foundation (formerly Food Family Farming Foundation, or F3) was founded in 2009 by Ann Cooper, an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children. Chef Ann’s vision was to create an organization that helps schools take action so that every child has daily access to fresh, healthy food. Today, the Chef Ann Foundation (CAF) carries out that vision by actively supporting school districts nationwide through grant programs and by providing tried and tested tools for school food change. Want to bring healthy, scratch-cooked food into schools? Head over to SchoolFoodInstitute.org to learn more about becoming a leader in school food change. Three new courses launching fall 2018!