The Chef Ann Foundation (formerly Food Family Farming Foundation, or F3) was founded in 2009 by Ann Cooper, an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children. Chef Ann’s vision was to create an organization that helps schools take action so that every child has daily access to fresh, healthy food.

Today, the Chef Ann Foundation (CAF) carries out that vision by actively supporting school districts nationwide through grant programs and by providing tried and tested tools for school food change.

Want to bring healthy, scratch-cooked food into schools? Head over to SchoolFoodInstitute.org to learn more about becoming a leader in school food change. Three new courses launching fall 2018! 

Education

Food & Beverage

Non Profit

Chef Ann Foundation

Chef Ann Foundation's headquarters in Boulder, United States

This department focuses on coordinating and managing multi-state workforce initiatives and partnerships.

Workforce Programs

The Coordination and Program Management team at the Chef Ann Foundation oversees the planning, implementation, and continuous improvement of various programs aimed at improving school nutrition. This team manages grant distributions, coordinates training and educational initiatives, and ensures the seamless operation of technology and marketing efforts to support the foundation's mission of bringing healthy, scratch-cooked food to schools.

Coordination and Program Management

The Directors and Senior Directors at the Chef Ann Foundation are responsible for spearheading various strategic initiatives to advance the organization's mission of ensuring every child has access to fresh, healthy food. They oversee the development and implementation of specialized programs, workforce planning, recruitment, research, and evaluation efforts. Additionally, they manage key areas such as technology, development, marketing, policy and advocacy, human resources, social responsibility, and grant programs, all aimed at supporting school districts in making impactful changes to their food services.

Directors and Senior Directors

The Operations Team at the Chef Ann Foundation is responsible for overseeing and optimizing the implementation of grant programs and support tools designed to bring healthy, scratch-cooked food to schools nationwide. This team ensures efficient program execution, manages school district relationships, and drives the operational strategies necessary to fulfill CAF's mission of providing fresh, healthy food to all children in school settings.

Operations Team

The Development and Project Management team at the Chef Ann Foundation is responsible for securing funding through grants and partnerships, managing relationships with foundational and government entities, and overseeing the execution of various school food improvement projects. This team's efforts ensure the successful implementation and sustainability of CAF’s initiatives, ultimately supporting the mission of providing fresh, healthy food to children in schools.

Development and Project Management

This department focuses on coordinating marketing efforts and sustainability initiatives to enhance engagement and resource management.

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Other teams

Coordination and Program Management

Directors and Senior Directors

Operations Team

Development and Project Management

Marketing Coordination