The Directors and Senior Directors at the Chef Ann Foundation are responsible for spearheading various strategic initiatives to advance the organization's mission of ensuring every child has access to fresh, healthy food. They oversee the development and implementation of specialized programs, workforce planning, recruitment, research, and evaluation efforts. Additionally, they manage key areas such as technology, development, marketing, policy and advocacy, human resources, social responsibility, and grant programs, all aimed at supporting school districts in making impactful changes to their food services.
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