Chef Herisuyono is a seasoned professional in the bakery and pastry industry, currently serving as a Technical Consultant for CHS Bakery and Cake Consultant since January 2008, while also holding a position as a Business Consultant at CHS BAKERY & PASTRY CONSULTANT since January 2022. With extensive experience, Chef Herisuyono previously held various managerial roles in production, research and development, and operations at prominent establishments such as Dika Bakery and Cake, KAMPOENG ROTI, and BreadStory, among others. The professional background includes significant contributions in consultancy, training, and technical product development, along with a solid foundation in operational management from experiences at BreadTalk Group and Hotel Tunjungan Surabaya. Chef Herisuyono's educational journey includes studying at Surabaya Hotel School from 2006 to 2007, further enhancing a robust career dedicated to the growth and innovation within the baking sector.
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