Luca Palomba is the founder of Chef in Camicia, a project focused on Italian food. Luca started the company in 2014 with two partners, combining their love for food and their experience in renowned restaurants. Chef in Camicia offers personalized and exclusive food events for individuals and companies, premium catering services, in-home dining, and cooking lessons. In 2015, Luca also became the creative talent and co-founder of Chef in Camicia, spearheading the digital aspect of the platform, including thematic columns and 1-minute video recipes created by the chefs. Luca held these roles until November 2020. Prior to Chef in Camicia, Luca was a co-owner at Raiber Real Estate from 2013 to 2015 and worked as a sales agent at Filcasa s.p.a. from 2011 to 2012.
Luca Palomba attended IULM University from 2006 to 2009, where they studied Scienze della comunicazione e dell'informazione.
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