Clotilde Ambroise

Clotilde Ambroise is an experienced content strategist currently working at Chefclub since January 2022, with a previous role as a commis de cuisine at Dream Beach in 2021. Earlier experience includes serving as a waitress at Café des Chartrons and internships with Editions Burda and Pixel et Béchamel, where culinary styling was a key responsibility. Clotilde holds an Executive Master in Food Design from the Académie royale des Beaux-Arts de Bruxelles and a professional license in culinary arts from UFR ESTHUA Tourisme et Culture, complemented by a degree in Languages, Literature, and Foreign Civilizations from Université catholique de l'Ouest.