Joelle Battista

Culinary Director at Chefman

Joelle Battista is the current Culinary Director at Chefman. Prior to this, they were a Culinary Intern at Wellness in the Schools from May 2018 to June 2018. Joelle has also worked as a Private Math Tutor from January 2018 to March 2019, and as a Culinary Editorial Intern at Food Network from August 2017 to November 2017. Joelle has interned at Scripps Networks Interactive as an Ad Sales Intern from June 2017 to August 2017, and at Kleinfeld Manhattan as an Intern from August 2016 to December 2016. Joelle has also worked as an Executive Assistant at Superior Integrated Solutions from May 2016 to August 2016, and as an Accountant at Pompton Pharmacy from May 2015 to August 2015.

Joelle Battista received a Bachelor of Arts in Communication and Media Studies from Fordham University. Joelle is also a certified chef with a focus in health supportive culinary arts from the Natural Gourmet Institute for Health and Culinary Arts.

Some of their coworkers include Amalea McNamara - Director, Photography, Rachel Kamelhar - Director, UX, and Sarah Gervais - Director, Sales, EMEA. Joelle Battista reports to Ralph Newhouse, CEO.

Timeline

  • Culinary Director

    Current role

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