Bruce Luong is an accomplished executive with extensive experience in the food service industry. Currently serving as the Executive Vice President for the West Coast and Canada at The Chefs Warehouse, Bruce has previously held significant leadership roles, including President and Executive Vice President at Sysco San Francisco, Inc., and Controller at Sysco Portland, Inc. Bruce holds a Bachelor's degree in Accounting from Portland State University, where studies occurred from 1991 to 1995. Prior education includes attendance at Grant High School from 1987 to 1991.