Elizabeth Hart

Elizabeth Hart is an experienced professional in the culinary and sales industry, currently serving as the West Coast Pastry Sales Manager at The Chefs' Warehouse since May 2024. Prior to this role, Elizabeth held several positions, including Area Sales Manager at Atalanta Corporation from June 2019 to September 2024, and Culinary Sales Representative at Michaels Gourmet Pantry. Elizabeth's culinary expertise is supported by experience at Swiss Chalet Fine Foods and Botero as well as roles as a Pastry Chef at Estiatorio Milos and Assistant Pastry Chef at Seablue Restaurant. Elizabeth's academic background includes an Associate’s Degree in Culinary Arts/Chef Training from the College of Southern Nevada and a high school diploma from Vicksburg High School.