Elisabeth Gustafson

Elisabeth Gustafson is an experienced compliance and quality assurance professional with a strong background in the food industry. Currently serving as Compliance Manager at Chelsea Milling Company since June 2021, Elisabeth is responsible for developing and implementing compliance standards for both regulatory-driven and internally developed business programs. Previous experience includes roles at Izzio Artisan Bakery, where Elisabeth held positions from Quality Assurance Supervisor to Director of Quality Assurance and Product Development, focusing on quality systems, regulatory compliance, and customer service. Elisabeth's earlier career includes positions at WhiteWave Foods, Dean Foods, and Roskam Baking Company, emphasizing product development, quality control, and research and development in various food products. Elisabeth holds a Bachelor's Degree in Food Science from Michigan State University.