Jessica Broadhurst

Food Safety And Regulatory Manager at Chelsea Milling Company

Jessica Broadhurst is a professional with experience in food safety, regulatory management, quality assurance, and lab technology. Jessica has worked at Chelsea Milling Company and St Julian Wine Company in various quality-related roles. Broadhurst also served on the supervisory committee at Advia Credit Union. Jessica holds a Master's degree in Food Safety from Michigan State University and a Bachelor's degree in Biology from Alma College.

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