Tony Gomez

Tony Gomez currently serves as the Food and Beverage Operations Manager at Cherokee Nation Entertainment and as the Assistant Restaurant Manager at Gold Strike Casino Resort. With extensive experience in the food and beverage industry, Tony has held significant roles including Corporate Director of Food & Beverage at Nevada Casino Holdings, LLC, and Food and Beverage Manager at Quinault Beach Resort and Casino. Previously, Tony managed conventions and banquets as the Convention & Banquets Manager at Primm Valley Resort and oversaw operations as the General Manager of The Little Waldorf Saloon. Additional experience includes positions at Golden Phoenix Hotel Casino and Flamingo Hilton - Reno. Educational qualifications include an Applied Business and Accounting degree from Pacific Coast Trade School and a high school diploma from Lennox High.