Todd Kelly

Todd Kelly is the Director of Culinary, Food & Beverage at Cherokee Town and Country Club. Todd was previously the Executive Chef/Director of Food and Beverage at Hilton Cincinnati Netherland Plaza from July 2006 to July 2017. Prior to that, they were the Chef de cuisine at Starwood Hotels & Resorts Worldwide, Inc. from April 2003 to June 2006.

Their manager is Open, Executive Director of Town Club Operations.