Cherry Street Brewing
Alan Knight, CEC, is a seasoned culinary professional with experience in various roles such as Head of Food Services, Executive Chef, Sous Chef, Senior Sous Chef, and Banquet Chef. Alan has a strong focus on maintaining high standards of sanitation and cleanliness in kitchen areas and has a track record of creating new recipes and updating menus for consistent quality service. Alan holds an Associate of Arts (A.A.) degree and an Associate’s Degree in Culinary Arts/Chef Training from Johnson & Wales University.
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Cherry Street Brewing
Cherry Street Brewing Restaurant and Taproom is a distributing brewpub located in Cumming, Georgia, north of Atlanta by 30 miles. Based in Vickery Village in Forsyth County, we are in partnership with Rick Tanner’s Grille & Bar, a staple name in Greater Atlanta since 1986, combining classic eats with a mix of traditional and off-the-wall brews. Cherry Street started out as a little garage operation in the foothills of the Rockies and quickly spread while building great community support. Initially starting as a homebrew club, Cherry Street established their identity as applying cooperative ideals to everyday life. These ideals focus on community, education, and sustainability. “We are here for the community, just as the community is here for us,” says Founder and Brewmaster, Nick Tanner. Cherry Street has recently celebrated 9 years and is honored to have been awarded 2017 US Beer Open Grand National Champions. Coming up with cutting edge new styles and recipes and experimenting with unusual ingredients and wild yeast, Cherry Street always has something fresh and exciting to enjoy on the 28 taps pouring daily in the Taproom. Know Your Brewer.