Sarah Hamilton is an accomplished professional with extensive experience in both the baking and music industries. Sarah currently owns The Blue Tree Bakehouse, a position held since March 2018. Concurrently, Sarah has been the Music Studio Manager and Billing Manager at Chicago Recording Company since May 2008. Previous experiences include a role as a Barista and Shift Supervisor at Starbucks from 2004 to April 2008, as well as internships at Paragon Studios LLC in 2006-2007 and East Iris Recording Studio in 2004. Sarah holds a Bachelor of Science degree in Recording Industry Management with a focus on Production/Technology from Middle Tennessee State University, completed between 2003 and 2006, and began studies in Music Engineering at Ball State University in 2002-2003.
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