Greg J Smith

Greg J Smith is a seasoned hospitality professional with extensive experience in banquet and event management across various prestigious establishments. Currently serving as the Senior Banquet Captain at Chihuly Garden and Glass since July 2021, Greg has showcased expertise in food and beverage operations for luxury events. With over 20 years at Marriott Hotels in various roles, including Banquet Manager and Supervisor, Greg has developed a comprehensive understanding of hotel operations and event management. Additional positions include Bartender and Banquet Server at Hilton and Sheraton, and a tenure as Food and Beverage Manager at Fairmont Olympic Hotel. Notable achievements include leading the reopening of Lotte Hotel Seattle during the pandemic and coordinating upscale events at the historic Mayflower Park Hotel. Educational background includes studies at Bellevue College, Colorado State University, and Pueblo Community College.