Alyssa Tucker Ms

Alyssa Tucker has a diverse work experience in the field of dietetics. Alyssa Tucker is currently working at Children's National Hospital as the Formula Lab Lead Dietitian and as an NICU Dietitian-Expert Level Clinical Dietitian. Prior to this, they worked at St. Jude Children's Research Hospital as a Clinical Dietitian and at Regional One Health as a part-time Clinical Dietitian. Alyssa Tucker also had experience at New York-Presbyterian Hospital as a Nutrition Support Specialist and at Le Bonheur Children's Hospital as a Clinical Dietitian. Alyssa was also involved in various organizations such as the American Society of Parenteral and Enteral Nutrition, the Memphis Area Pediatric Nutrition Association, and the Ole Miss Student Alumni Council, holding different leadership roles. Alyssa Tucker has a background in nutrition education, with previous roles as a Tutor for Ole Miss Athletics and a Graduate Assistant at the University of Mississippi.

Alyssa Tucker holds a Master's degree in Food and Nutrition Services from the University of Mississippi, obtained between 2013 and 2015. Alyssa Tucker also holds a Bachelor of Science degree in Dietetics and Nutrition from the same university, though the specific dates of completion are unknown. Their high school education was completed at Collierville High School. Alyssa has additional certifications including being a Certified Nutrition Support Clinician (CNSC) obtained in 2019 from the American Society for Parenteral & Enteral Nutrition (ASPEN). Alyssa Tucker is also a Certified Dietitian Nutritionist in the state of New York, obtained in 2018, and a Licensed Dietitian Nutritionist in the state of Tennessee, obtained in 2015. Alyssa is a Certified Lactation Counselor (CLC) certified by the Academy of Lactation Policy and Practice, and they are also a Registered Dietitian (RD).