Frank Frandino

Frank Frandino has a diverse work experience spanning over two decades. Frank started their career as a Financial Analyst at Towers Perrin in 1998, where they provided financial analysis and support to various teams. In 2008, they transitioned to the restaurant industry as a General Manager at Cherry Tree Hospitality Group. Frank then worked as a Director of Operations at SUDH Management, QSR LLC - Dunkin Donuts Franchisee Network from 2011 to 2017. Following that, they took on the role of Senior Director of Operations at Atlantic Region Food Corporation from 2017 to 2020. Currently, they serve as the Director of Operations at Chipotle Mexican Grill since 2020.

Frank Frandino attended Fordham University from 1993 to 1997, where they earned a Bachelor of Business Administration (B.B.A.) degree with a focus on Finance, General.