Michael Palmer is an experienced design and project management professional with a comprehensive background in the restaurant industry. Currently serving as Design Manager at Chipotle Mexican Grill since April 2022, Michael previously held the role of Director of Project Management at National Restaurant Designers and Luihn Food Systems, Inc., where responsibilities included maintaining compliance with YUM! Brands image standards and serving as the primary contact for franchise development. Additionally, Michael has extensive experience in facilities management and project management, overseeing projects ranging from $300K to $3M, and possesses in-depth knowledge of building codes across 39 states from a tenure that includes roles at Luihn Vantedge Partners and National Restaurant Designers. Michael's educational background includes studies at North Carolina State University and Wake Technical Community College.
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