Chopstix Group
Ken Gillatt has extensive experience in operations management within the hospitality sector. Currently serving in an operations role at Chopstix Group since March 2023, Ken previously held the position of Head of Operations at Chozen Holdings Ltd from January 2008 to March 2023, overseeing multiple brands in London, including Chozen Noodle and Chow Asian Kitchen. Prior to this, Ken was the General Manager at Mongolian Barbeque from March 2003 to December 2007, managing a restaurant in Covent Garden known for its interactive dining experience. Ken's career in management began at Waverly Service Station, where responsibilities included overseeing a busy service station from January 2001 to February 2003. Education was completed at Glen High School from 1992 to 1996.
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Chopstix Group
We’ve been boxing our noodles for over 20 years now, and in that time we’ve become a mainstay of the high street and shopping centre fast food culture; not to mention some well-known motorway service stations around the UK and beyond! Our customers love our noodles almost as much as we do and are helping us to realise our goal of being the No. 1 Asian inspired quick serve noodle bar in the land! But being No. 1 isn’t a walk in the park; you have to work hard every day, making sure that we excite our customers with great service, great stores and most importantly, great food. We want every customer who buys an iconic red box from us to share the love with their family and friends and spread the word about our wonderful noodles. We're focused on delivering a faster, fresher, tastier alternative to the high street. Wok Master chefs deliver nourishing noodles, wholesome chicken, beautiful beef and perfect prawns with fresh vegetables and superb sauces to make us the ‘go to guys’ for boxed fresh flavour.