Culinary and Hospitality Team

The Culinary and Hospitality Team at Chotto Matte is dedicated to delivering an exceptional dining experience that showcases Nikkei cuisine. This team, comprised of skilled chefs, servers, and event managers, collaborates to craft innovative dishes, provide attentive service, and curate memorable events, ensuring guests enjoy the perfect blend of Japanese and Peruvian flavors in a vibrant atmosphere. Their efforts not only elevate the restaurant's culinary offerings but also enhance its reputation as a premier dining destination.