Xavier Mariezcurrena Vega

Xavier Mariezcurrena Vega is a seasoned hospitality professional with extensive experience in management and beverage direction. As the founder of ChouxBox since October 2012, Xavier has demonstrated entrepreneurial leadership. Previous roles include Beverage Director at Revel Resort for LDV Hospitality from January 2012 to November 2014, co-founder of the WorkShop Kitchen from January 2011 to November 2012, and General Manager and Sommelier at Union Trust Steakhouse from October 2008 to October 2011. Early career highlights include owning AGAVE Restaurant & Tequila Bar from August 2007 to December 2009 and serving as General Manager and Sommelier at Borgata Hotel Casino & Spa from April 2006 to November 2007.