Christopher Kimball's Milk Street
Josh Mamaclay possesses extensive experience in the culinary field, currently serving as a Cast Member at Christopher Kimball's Milk Street since March 2017, where responsibilities include demonstrating cooking processes for television. As a Lead Instructor, Josh conducts hands-on cooking classes and produces instructional videos for the Online Cooking School. Previously, Josh held roles as Content & Engagement Manager and Marketing & Engagement Manager at Curio Spice Company. At Purple Carrot, Josh was a Test Cook Specialist, focusing on developing vegan recipes for a meal kit service. Earlier experience includes positions at Taza Chocolate, where strategic sales initiatives were created, and various roles in restaurant management at West Bridge and Otto Pizza. Josh earned a Bachelor of Science in Culinary Arts and Food Service Management from Johnson & Wales University from 2008 to 2012.
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Christopher Kimball's Milk Street
Christopher Kimball’s Milk Street in downtown Boston — at 177 Milk Street — is home to our magazine’s editorial offices and our cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking.