Rosemary Gill

Rosemary Gill serves as the Director of Education at Christopher Kimball's Milk Street since January 2016 and holds the position of Executive Director at Cold Hollow Sculpture Park since March 2014, where organizational strategy and development are led. Previously, Rosemary was a member of the Board of Directors for Medford Farmers Market from October 2013 to January 2018, serving as president and leading the Produce in a SNAP! program. Additional experience includes work as a Cooking Education and Food Systems Consultant, contributing to improved access to healthy foods, and as a Consulting Program Manager at America's Test Kitchen. Rosemary directed operations and programming at 18 Reasons from August 2009 to June 2013, focusing on food education and community engagement. Educationally, Rosemary holds a Master of Arts in Public Humanities from Brown University, completed in 2009, and has gained valuable experience through internships and curatorial roles that emphasize art and community.