Manon Lasserre

Manon LASSERRE is an experienced professional in process engineering and lean manufacturing, currently serving as Ingénieur Process Température Dirigée at Chronopost since September 2021. Prior roles include a consultant in lean manufacturing at Géolean and process engineer at ST MICHEL BISCUITS, where significant contributions included implementing lean management tools, enhancing biscuit production processes, and leading a team. Additional experience includes internships focused on production efficiency at MCCAIN ALIMENTAIRE, logistics quality standards at Kuehne + Nagel, and academic support at the University of Adelaide during a PhD study on climate impacts on Chardonnay aromas. Manon LASSERRE holds an engineering degree in Agriculture with a specialization in Agro-food Industries from UniLaSalle, complemented by a semester in Food Science at the University of Manitoba.