Laura Vincent

Laura VINCENT is an accomplished professional with extensive experience in marketing and communication, particularly in the biotechnology and decorative concrete sectors. Currently serving as Chef de produit at CHRYSO France since April 2022, Laura previously held roles at IPRASENSE from February 2020 to March 2022 as a Marketing & Sales project manager, where responsibilities included creating marketing materials and managing sales activities. Earlier experiences include an internship at CHU de Nîmes focusing on cellular pathology, a position at Merck Group in biotech process sciences, and various roles in retail and manual labor. Laura holds a Mastère Spécialisé in Innovation Santé from KEDGE Business School and a Master in Biotechnology Management from the University of Montpellier.