Church's Texas Chicken
Grace Pope is an experienced senior quality assurance manager in the poultry industry, currently holding a position at Church's Chicken since October 2008. Prior experience includes serving as a QA Supervisor at Koch Foods, Inc. and a Quality Assurance Manager for Live Production at Peco Foods, where significant contributions were made to developing quality assurance programs for multiple production facilities. Grace Pope's earlier role as a Quality Assurance Supervisor at Choctaw Maid Farms involved growing hatchery programs and enhancing operational effectiveness through collaboration with experts on fertility and quality improvements. Educational background includes attendance at Mississippi State University from 1991 to 1993.
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Church's Texas Chicken
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Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.